It's ridiculously easy to make. Pictured is my (mostly empty) jar of homemade syrup. Here's how you can make it yourself:
Homemade Pancake Syrup
1 cup brown sugar
1 cup white sugar
1 cup water
1/2 tsp. maple flavoring
1/2 tsp. vanilla flavoring
Combine sugars and water in a saucepan. Bring to a boil on high heat. Once boiling, stir for 2 minutes as it continues to boil. After 2 minutes, remove from heat and add flavorings. Yields 2 cups syrup.
And you're done! No more high fructose corn syrup for you. Now I'm not saying the homemade version is healthy or anything, but still...it's nice to know what's in your food--even if it is pure sugar!
This post is linked to Tasty Tuesday, Tuesdays At The Table, Tempt My Tummy Tuesday, and Delicious Dishes.